- Item Code: 58824
- Item Size: 1.33oz - 20 lbs. - Approx. 240/Case
- Case Pack: 240
- Net Case Weight: 20lb
The summertime campfire favorite in a cookie. Includes semi-sweet chocolate chunks, marshmallows and graham bits.
Ingredients
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Natural and Artificial Flavor), Sugar, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Brown Sugar, Marshmallow Bits (Dextrose, Sugar, Bleached Wheat Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Titanium Dioxide, Natural and Artificial Flavor, Cellulose Gum, Maltodextrin), Eggs, Graham Bits (Sugar, Wheat Flour, Graham Flour, Partially Hydrogenated Soybean and/or Cottonseed Oils, Honey Powder, Baking Soda, Salt, Soy Lecithin, Natural and Artificial Flavor, Caramel Color, Annatto Color), Butter, Water, Natural and Artificial Flavors, Baking Soda, Salt.
Contains: Wheat, Eggs, Soybeans and Milk
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 F (138 C) for 16 - 19 min.
Convection Oven: 300 F (149 C) for 11 - 14 min.
Commercial Rack Oven: 325 F (163 C) for 12 - 14 min.
Residential Oven: 325 - 350 F (163 - 177 C) for 16 - 19 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
