- Item Code: 58911
- Item Size: 2oz - 20 lbs. - Approx. 160/Case
- Case Pack: 160
- Net Case Weight: 20lb
All of the goodness of the popular ice cream flavor rolled into a cookie. Includes white and semi-sweet chocolate chips, marshmallow bits and walnuts all in a delicious chocolate dough.
Ingredients
Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Marshmallow Bits (Dextrose, Sugar, Bleached Wheat Flour, Partially Hydrogenated Cottonseed and/or Soybean Oils, Titanium Dioxide, Natural and Artificial Flavor, Cellulose Gum, Maltodextrin), Brown Sugar, Eggs, Walnuts, White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Dextrose, Soy Lecithin, Artificial Flavor), Invert Sugar, Cocoa processed with alkali, Natural and Artificial Flavor, Baking Soda, Salt.
Contains: Wheat, Eggs, Soybeans, Milk and Walnuts
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 F (138 C) for 17 - 20 min.
Convection Oven: 300 F (149 C) for 13 - 15 min.
Commercial Rack Oven: 325 F (163 C) for 13 - 15 min.
Residential Oven: 325 - 350 F (163 - 177 C) for 17 - 20 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 24 (4X6) cookies per sheet pan. For smaller pans, place 2" apart on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
