- Item Code: 58808
- Item Size: 1.33oz - 20 lbs. - Approx. 240/Case
- Case Pack: 240
- Net Case Weight: 20lb
A fun and colorful cookie comprised of multi-colored candied gems made from semi-sweet chocolate coated in a confectioner's glaze.
Ingredients
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Margarine (Palm Oil, Soybean Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Candy (Semi-sweet Chocolate [Sugar, Unsweetened Chocolate, Cocoa Butter, Butter Oil, Soy Lecithin, Vanillin], Sugar, Coloring [Includes Yellow 5 Lake, Yellow 6 Lake, Blue 2 Lake, Red 40 Lake, Blue 1 Lake, Yellow #6, Yellow #5, Blue #1], Confectioner's Glaze [Carnauba Wax, Beeswax, Shellac], Gum Arabic, Corn Syrup), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Eggs, Molasses, Natural and Artificial Flavors, Baking Soda, Salt.
Contains: Milk, Eggs, Soybeans, Wheat, FD&C Yellow# 5 and FD&C Yellow# 6
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 F (138 C) for 16 - 19 min.
Convection Oven: 300 F (149 C) for 11 - 14 min.
Commercial Rack Oven: 325 F (163 C) for 12 - 14 min.
Residential Oven: 325 - 350 F (163 - 177 C) for 16 - 19 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 35 (5x7) cookies per sheet pan. Using an Otis Oven and 9.75 x 14.75 inch parchment paper, place in a 3 x 4 pattern on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
