Rum Raisin Pecan Ingredients: Sugar, Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pecans, Raisins, Rolled Oats, Butter, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Eggs, High Fructose Corn Syrup, Molasses, Natural and Artificial Flavors, Baking Soda, Salt.
Contains: Wheat, Eggs, Milk and Pecans
Chocolate Paradise Ingredients: Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut, Macadamia Nuts, Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Eggs, Butter, Molasses, Invert Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural and Artificial Flavor, Salt, Lecithin, Lemon Juice, Cinnamon.
Contains: Wheat, Eggs, Soybeans, Milk, Coconut and Macadamia Nuts
Raspberry Cheesecake Ingredients: Enriched Bleached Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Artificial Flavor), Raspberry Bits (Sugar, Dextrose, Partially Hydrogenated Cottonseed and/or Soybean Oils, Fructose, Raspberry Powder, Wheat Flour and/or Corn Flour, Citric Acid, Artificial Colors [FD&C Red #40, Blue #2 Lake], Natural Flavor), Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizer [Carob Bean and/or Guar and/or Xanthan Gums]), Eggs, Butter, Invert Sugar, Maltodextrin, Natural and Artificial Flavors, Baking Soda, Lemon Puree, Salt, Artificial Color Yellow 5.
Contains: Wheat, Eggs, Soybeans, Milk and Yellow 5
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
Otis Spunkmeyer Convection Oven, pre-set: 14-16 min.
Commercial Convection Oven: 300 F (149 C) for 9 min.
Commercial Rotational Rack Oven: 300 F (149 C) for 10 min.
Conventional Home-style Oven: 325 - 350 F (163 - 177 C) for 15 - 17 min.
Store Cookie dough in the freezer. Do not thaw dough before baking. (Cookies will remain fresh and retain their shape best when kept frozen.)
Make sure that the oven thermostat is accurate.
Preheat oven for 10 minutes. Place a liner on baking pan. Place cookies at least one inch apart on a parchment pan liner. Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Cooling: Let cookies cool for 20 minutes before removing from baking pan. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
