- Item Code: 55812
- Item Size: 3oz - 19.5 lb - Approx. 104/Case
- Case Pack: 104
- Net Case Weight: 19.5lb
Chunky peanut butter, semi-sweet chocolate chunks and peanut butter chips combine for a gourmet treat to wow all chocolate and peanut butter lovers.
Ingredients
Enriched Bleached Flour (Bleached Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Blanched Peanuts, Sugar, Partially Hydrogenated Vegetable Oil [Cottonseed and Rapeseed], Salt), Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Lecithin, Natural and Artificial Flavor), Peanut Drops (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Lactose, Whey, Clarified Butter Oil, Nonfat Dry Milk, Sodium Caseinate, Buttermilk, Soy Lecithin, Salt, Artificial Flavor), Margarine (Palm Oil, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Eggs, Butter, Molasses, Invert Sugar, Water, Baking Soda, Natural and Artificial Flavor, Salt.
Contains: Wheat, Eggs, Soybeans, Milk and Peanuts
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
Otis Commercial Oven: 280 F (138 C) for 21 - 23 min.
Convection Oven: 300 F (149 C) for 14 - 17 min.
Commercial Rack Oven: 325 F (163 C) for 15 - 18 min.
Residential Oven: 325 - 350 F (163 - 177 C) for 20 - 22 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies on parchment paper. Cookie placement on a standard institutional 18 x 26" baking sheet is as follows: Place up to 15 (3X5) cookies per sheet pan. For smaller pans, place 2.5" apart on the baking sheet.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
