Delicious Essentials™ - Nutritionally Specific

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“Whole grain just got a whole lot more delicious.”

- Otis

We agree with the Surgeon General about maintaining a healthy balance between good and good-for-you foods and physical and mental activity. That’s why we offer Delicious Essentials^TM Reduced Fat frozen pre-portioned cookie dough and thaw and serve muffins to meet even the most stringent school-nutrition guidelines.

The best part: Otis Spunkmeyer Delicious Essentials cookie dough and muffins will help you increase meal participation and á la carte sales. Students love the great taste and the wide variety of choices. Healthy products don’t have to taste bad. You can meet nutritional requirements while still serving cookies and muffins that taste amazingly good.

Delicious and Nutritious – Your Students Will Love Them!

Delicious Essentials Cookie Dough

• Made with 51% Whole Grains
• Reduced fat—no more than 30% of calories from fat; no more than 10% of calories from saturated fat; 0 grams trans fat
• No more than 30% added sugar by weight
• No high-fructose corn syrup
• No partially hydrogenated oils
• Minimum of 2 grams of fiber in each cookie
• Fortified with at least 10% Daily Value of Vitamins A, D, E, B6 and B12; Nutrients: Iron, Folate, Biotin and Zinc
• 1 oz cookies meet requirements for all levels of the Alliance for a Healthier Generation and 1.5 oz cookies meet requirements for Middle School and High School
• 1.5 oz and 2 oz items meet requirements for the 8g Whole Grain Council Stamp

Delicious Essentials Muffins

• Made with Whole Grain (1.8oz size only) 
• Fortified with 25% Daily Value of 10 nutrients 
• No more than 30% calories from fat, Less than 10% calories from saturated fat, 0 grams trans fat 
• Less than 35% added sugar by weight 
• No partially hydrogenated oils 
• 3.6 oz muffin size meets CN requirements for two bread servings / 1.8 oz muffin size meets CN requirements for one bread serving
• 1.8 oz muffin meets requirements for Middle and High School levels of Alliance for a Healthier Generation
• 1.8 oz muffin meets requirements for 8g Whole Grain Council Stamp while 3.6oz muffin meets requirements for 16g Whole Grain Council Stamp