- Item Code: 55684
- Item Size: 1.5oz - 22.5 lbs. - 240/Case
- Case Pack: 240
- Net Case Weight: 22.5lb
Perfect for meeting school nutrition guidelines. This cookie is a tasty sugar cookie with the perfect touch of sweetness.
Made with 51% whole grain for nutrition in every delicious bite
Contains less than 30% calories from fat and less than 10% calories from saturated fat
Contains 35% or less of calories from total sugar
No high-fructose corn syrup
No partially hydrogenated oils
Layer pack packaging to guarantee case count and better protect preformed cookie dough
Contains 1.25 bread servings.
Ingredients:
Wheat Flour (Whole Wheat Flour, Enriched Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]), Sugar, Margarine (Palm Oil, Butter, Water, Salt, Mono- and Diglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Eggs, Invert Sugar, Water, Soybean Oil, Oat Fiber, Mono- and Diglycerides, Baking Soda, Natural and Artificial Flavors, Salt, Soy Lecithin, Sodium Aluminum Phosphate.
Nutrient Blend:
Vitamin E, Zinc Oxide, Reduced Iron, Calcium Pantothenate, Vitamin A Palmitate, Niacin, Vitamin D3, Pyridoxine Hydrochloride, Vitamin B12, Thiamin Mononitrate, Folic Acid, Riboflavin, Biotin.
Contains: Wheat, Milk, Eggs and Soybeans
- 1 year (unopened) from the date of production when stored at or below 0° F (-18° C).
- 24 hours when baked and stored in our display or other container.
Pre-heat oven to desired temperature.
1.0 oz 51% Whole Grain Baking Times:
Otis Convection Oven, pre-set 15 - 17 min.
Convection Oven: 300 F (149 C) 9 - 11 min.
1.5 oz 51% Whole Grain Baking Times:
Otis Convection Oven, pre-set 16 - 18 min.
Convection Oven: 300 F (149 C) 10 - 12 min.
2.0 oz 51% Whole Grain Baking Times:
Otis Convection Oven, pre-set 17 - 19 min.
Convection Oven: 300 F (149 C) 11 - 13 min.
Actual baking time will depend on the dough temperature, number of cookies baked, oven air flow and oven temperature accuracy.
Place cookies 2 inches apart on parchment paper.
Cookie should cool for 20 to 30 minutes prior to removing from the parchment paper. Cookies are still baking while cooling on the pan.
Properly baked cookies should have a golden brown color, and should be firm on the outside and have a soft moist interior.
Underbaked cookies will appear pale, slightly grey in the center, greasy, and have a soft pliable texture.
Overbaked cookies will appear medium brown to dark brown in color, and will have a firm to hard texture.
Do not thaw before use.
Keep frozen in original packaging.
